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About American Ginseng

American ginseng (Panax quinquefolius) is a herbaceous perennial plant native to North America, particularly the eastern United States and parts of Canada. It is a member of the Panax genus, which also includes Asian ginseng (Panax ginseng). American ginseng has been used traditionally in Native American and Chinese herbal medicine for various health purposes.

The dried but unprocessed root is called white ginseng.

Korean Ginseng 2

About Korean Ginseng

Korean ginseng root is used as a natural remedy in supplement form. The plant must grow for 5 years before it’s used. This usually means that high-quality ginseng commands a high price.

The root that’s been steamed and dried is called red ginseng.

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Black Goji Berry vs Red Goji Berry

🌑 Black Goji Berry

🔴 Red Goji Berry (Common Goji)

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Ginseng 5

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How to eat American ginseng

How to eat American ginseng

1. Containing method

Put American ginseng in a casserole and steam it with water to soften it, then cut it into thin slices and put it in a clean glass or porcelain bottle. Take 2 to 4 slices each before breakfast and after dinner every day, chew and swallow carefully.

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Rose Bud Tea

Rose tea is a natural herbal infusion made from dried rose buds or petals, widely loved for its delicate floral aroma and smooth flavor.

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Dried Dendrobium Stem (Shi Hu / Feng Dou)

Dendrobium Stem is a highly valued traditional herb sourced from orchid stems. Known for its naturally sweet taste and mild nature, it is rich in natural polysaccharides. It is widely used in herbal teas and slow-cooked soups to support daily wellness, hydration, and vitality—ideal for individuals with busy, fast-paced lifestyles.

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White Flower Shiitake Mushroom

  • Harvested in pristine natural environments, Yuson Herbal’s Premium Japanese White Flower Shiitake Mushrooms are prized for their thick, meaty texture and rich, earthy aroma. The distinct natural cracking on the cap signifies superior quality and slow growth, making them the ultimate choice for gourmet cooking and wholesome soups.
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