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Yuen's Herbal
Dried Japanese scallops S 16 oz
Dried Japanese scallops S 16 oz
Regular price
$89.00 USD
Regular price
Sale price
$89.00 USD
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Dried Scallops (Conpoy) Introduction
Dried scallops, also known as conpoy or “Yaozhu” (瑤柱) in Chinese, are made from the adductor muscle of scallops or related shellfish, which are dried through sun-curing or steaming and dehydration. They are golden to light brown in color, firm in texture, and well-known for their rich umami flavor, making them a prized ingredient in Chinese cuisine.
Key Features:
- Rich in protein and amino acids, offering high nutritional value.
- Famous for their intense savory taste and natural sweetness.
- Recognized as one of the traditional “Eight Treasures of the Sea.”
Common Uses:
- Cooked in congee (e.g., dried scallop porridge).
- Added to soups and stews for enhanced flavor.
- Used in stir-fry or braised dishes to enrich umami taste.
Cautions:
- This product must be cleaned and cooked before consumption.
- Keep in a cool dry place and keep out of reach of children.
- Product images are for illustrative purposes only. Actual product may vary.
- See packaging for further details.
Disclaimer:
- These statements have not been evaluated by the Food and Drug Administration.
- This product is not intended to diagnose, treat, cure or prevent any disease.
- Anyone currently under medication should consult their physician before taking any health supplements.
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